The Banquet Menu
Aperitif
Mead
~
Smoked Irish Salmon
with Cucumber and Dill Salad
~
Tomato & Basil Soup
~
Supreme of Chicken in a Veronique Sauce
served with creamed potatoes and
roasted root vegetables
~
'Rastin' Apple & Cinnamon Cruch
~
Coffee / Tea
Vegetarian Option
Tomato and Buffalo mozzarella tartlet with red Onion
Marmalade, garlic aioli